Vintage/Date Harvested: 2025
Appellation: North Dakota, Cass County (Absaraka)
Grower: North Dakota State University
6.1 % alc/vol
Handcrafted, Craft, Small Batch supporting ND agriculture with cold-hardy, 100% North Dakota apples. A blend of 8 apple varieties, fresh-pressed, fermented to dryness, and finished with lively effervescence.
Crisp orchard aromatics and bright acidity define this refreshingly clean and structured cider.
Pair with: pork chops, fried chicken, sharp cheddar, charcuterie, and autumn fare.
Ingredients: Fresh-pressed apple juice, malic acid, carbon dioxide, potassium sorbate, sulfites.
Chemistry Profile
| Stage | Alc. (% v/v) | °Brix | pH | TA (g/L as Malic) | Malic (g/L) | RS (g/L) |
| Harvest | — | 13.6 | 2.86 | 10.8 | 7.49 | — |
| Bottling | 6.6 | — | 3.81 | 8.44 | 2.14 | 0.0 |
Availability
| Price | $16 |
| Cases | 30 |
| Released | 2026 April 18 |
Packaging
| Bottle: | 651 mL (22 fl oz) Amber Longneck Glass Beer Bottles |
| Closure: | Crown caps, standard (26 mm) |
| Capsule: | NA |
| Label: | Northern Plains Label BOPP, matte varnish; 178 mm L x 102 mm H (4″x7″) |